Notrum Mead

Apr 10, 2012 by

Notrum Mead

Notrum Mead

Brewing Ingredients:

Three Litres of Water
2 jars value brand Clear Honey
1 Cup Muscavado Sugar
A pinch of Brewer’s Yeast.

Brewing Recipe:

This produces a nice dark mead with a deep almost caramel edge to the bite. Best left until fermentation has completed (a full brew of 22%). Leave it to mature like a traditional mead, loosening the homebrewing cap to let the drink go flat, also drink in small measures, not because of the strength but because it will be a very sweet drink.

By Liam Thompson

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