Lemony Bricket Mead

Apr 10, 2012 by

Lemony Bricket Mead

Lemony Bricket Mead

Brewing Ingredients:

Two Litres of Water
1.5 jar value brand Clear Honey
1 Cup Sugar
1 Teacup Lift Lemon Tea
A pinch of Brewer’s Yeast.

Brewing Recipe:

Mix the ingredients into your water, stirring until all the sugar and honey has dissolved. Using warm water will make this easier. The Lift Lemon Tea has additives in which may cause trouble for the yeast in starting the fermentation process so don’t be afraid to add another pinch or two. Once the yeast has kicked off leave to brew in a safe place until the desired alcohol level has been reached.

By Liam Thompson

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