Alcoholic Iced Tea

Apr 2, 2012 by

Alcoholic Iced Tea

Brewing Ingredients:

Two litres of water
6 Earl grey tea bags
6 black tea bags
2 Cups of brown sugar
A pinch of Brewer’s Yeast

Brewing Recipe:

Bring 1 litre of water to boil and add your tea bags. Leave for 20 minutes and then remove the tea bags and add the brown sugar, mixing until dissolved. Add 1 litre of cold water and then pour into an empty 2 litre plastic bottle, add your yeast and screw on your Pat Mack’s homebrewing cap.

Optional: Add a squeeze of lemon or a teaspoon of Cinnamon to the alcoholic iced tea recipe if it suits you.

 

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